Honoring Juneteenth Through Food

Service Description

Juneteenth is a day of freedom, reflection, and resilience—a time to honor the past while celebrating the strength and culture of the African American community. In this hands-on cooking class, we’ll explore the rich history of Juneteenth through food, learning about the significance of certain ingredients and how they tell the story of liberation and tradition. Kids will cook a meal inspired by Juneteenth gatherings, highlighting bold flavors, fresh ingredients, and dishes with deep historical roots. 🍽 What They’ll Make: Braised Chicken with Smothered Onions & Herbs – A deeply flavorful dish rooted in Southern cooking traditions, reflecting the influence of African, Creole, and Gullah cuisine. Black-Eyed Pea & Sweet Corn Succotash – A vibrant, colorful dish rooted in both African and Indigenous food traditions, symbolizing good fortune and prosperity in African American culture. Skillet Cornbread with Honey Butter – A staple of survival and celebration, deeply tied to African American and Indigenous food traditions. Strawberry Hibiscus Spritzers – A refreshing red drink, honoring the connection between red foods and West African traditions in Juneteenth celebrations. 🔹 Why It’s Meaningful: Each dish represents freedom, resilience, and cultural heritage, helping kids connect with the power of food as a form of storytelling and remembrance.