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Available Online

January 16, 6:30-8PM

Starts Jan 16, 2026
50 US dollars
online

Available spots

Service Description

The best vegetarian dishes don't imitate anything - they celebrate exactly what they're made of. They're bold, satisfying, and the kind of recipes people taste once and immediately ask, "Wait… there's really no meat in this?" In this 90-minute virtual class, we're cooking two standouts: Spinach & Artichoke Stuffed Portobellos - hearty, savory, and a full dinner in one gorgeous cap. Cauliflower Gnocchi with Brown Butter - a light, golden, surprisingly easy dish that tastes amazing. You'll learn how to build flavor from the ground up, keep textures interesting, and create meat-free meals that feel generous and intentional - not like something you're settling for. Come ready to cook, taste, and add two new weeknight heroes to your kitchen.

Upcoming Sessions

Cancellation Policy

Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.

Contact Details

347-835-3454

Melanie@nourishandgather.co

79 Verona Avenue, Yonkers, NY, USA

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