
Corporate Wellness Programs
Bringing mindfulness and connection to your workplace

Why It Matters
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Most corporate wellness programs focus on stress management and productivity hacks. Ours addresses the root cause: disconnection.​
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When teams are disconnected, you see:
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Higher turnover and burnout
Siloed communication and slower decision-making
Disengagement that costs you innovation and performance​
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​Our approach is different. We use food - something universal, non-threatening, and naturally connective - to restore curiosity, spark conversation, and rebuild authentic team culture.
Why This Works
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Most corporate wellness programs focus on stress management and productivity hacks.
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​​​
We address the root cause: disconnection.​​
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Our approach is different. We use food - something universal and naturally connective - to restore curiosity, spark conversation, and rebuild authentic team culture.

Food gets people talking.

We offer ​customized workshops designed for your team, your space, your goals:
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- Lunch & Learn Sessions: (60-90 minutes) Interactive experiences using food prompts and mindful practices to spark presence and conversation. Perfect for teams looking for a reset without losing the workday. In person or virtual.
- Team Culture Workshops: (Half day) Deeper dive into team dynamics using collaborative activities and guided reflection around food. Ideal for offsites, retreats, or quarterly team-building. In person only.
- Custom Programs: Multi-session experiences designed for your specific goals - leadership development, cross-functional collaboration, or cultural transformation. In person only.
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✓ No kitchen required
✓ In-person or virtual options available
✓ Scalable for teams of all sizes

What Your Team Gains
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Stronger collaboration and creative problem-solving
Reduced burnout and increased psychological safety
Renewed sense of purpose and connection to mission
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A framework that builds:
Curiosity → Conversation → Connection → Community

Meet Melanie
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30 years of teaching experience.
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50,000+ students taught.
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Former culinary instructor at The Institute of Culinary Education (24 years)
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Trained in kitchens of the Plaza Hotel, Four Seasons, and celebrated NYC restaurants
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Published cookbook author and contributor to multiple culinary publications
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Certified mindfulness educator
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Now creating experiences that are both grounded and transformative - no kitchen required.




