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Rachel Marcucilli, Culinary Arts Teacher, Cooking Class Teacher, Culinary Educator, Mindfulness Teacher, Culinary Educator Westchester, baking teacher Westchester, mindfulness education, mindfulness for educators, baking teacher, baking classes for tweens, Culinary Arts Teacher Westchester NY, Culinary Arts Teacher Fairfield NY, Cooking Class Teacher Westchester NY, Cooking Class Teacher Fairfield NY, Culinary Educator Westchester NY, Culinary Educator Fairfield NY, Mindfulness Teacher Westchester NY, Mindfulness Teacher Fairfield NY, Culinary Educator Westchester, baking teacher Westchester, mindfulness education Westchester NY, mindfulness education Fairfield NY, mindfulness for educators Westchester NY, mindfulness for educators Fairfield NY, baking teacher Fairfield NY, baking classes for tweens Westchester NY, baking classes for tweens Fairfield NY,

Rachel Marcucilli

Culinary Educator

After graduating with a bachelor's degree from the Culinary Institute of America, Rachel worked as a pastry chef at Bouchon Bakery in NYC and at Rococo Chocolates in London.

Realizing her love of connecting and sharing her love of food, Rachel became a certified teacher. She took her creativity from the kitchen and brought it into the classroom, where she enjoys the craft of instruction. She demonstrates professional leadership while maintaining a fun and safe environment.

Rachel has a natural ability to teach with compassion and patience. She believes cooking and baking are amazing outlets for creativity and personal growth.

Rachel teaches in-person classes in Connecticut.

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