5 Skills Every Kitchen Classroom Needs
July 14 7PM ET
Service Description
A 45 minute cooking demo, building a complete grain bowl from scratch - and in doing so, cover five foundational techniques every culinary classroom needs: knife skills, cooking grains, roasting vegetables, sautéing protein, and building a vinaigrette. Each technique stands alone. Together they're a meal. You'll leave with five classroom-ready recipes, budget-conscious ingredient swaps, and the confidence to teach each skill independently or as one cohesive lesson. Followed by a 30-minute Q&A. Can't make it? A recording will be sent to all registered attendees.
Upcoming Sessions
Cancellation Policy
Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.
Contact Details
347-835-3454
Melanie@nourishandgather.co
79 Verona Avenue, Yonkers, NY, USA
