Handmade Pasta Feast

Service Description

Nothing beats the taste of fresh, homemade pasta! In this hands-on class, kids will learn how to mix, roll, and shape their own pasta dough to create two delicious pasta dishes from scratch: 🍋 Lemon Ricotta Ravioli – Delicate pasta pillows filled with creamy ricotta, bright lemon zest, and parmesan, paired with a roasted cherry tomato sauce bursting with flavor. 🌿 Pappardelle with Spinach Pesto – Wide, silky ribbons of fresh pasta tossed in a vibrant, garlicky spinach pesto for a fun and fresh twist on a classic. They’ll also bake up crispy parmesan breadsticks—perfect for dipping—and finish with a light and simple dessert: fresh berries and hand-whipped cream. This class is all about playing with dough, exploring fresh flavors, and learning essential cooking skills—with plenty of fun (and flour!) along the way!