
Springtime Sweets
March 14, 10AM-1PM Ages 8-13
Service Description
Spring is the perfect time for light, fresh, and colorful desserts! In this hands-on baking workshop, kids will learn essential baking techniques while creating three beautiful, seasonal treats from scratch: 🥧 Mini Fruit Tarts – Buttery, crisp tart shells filled with silky pastry cream and topped with vibrant fresh berries. 🍋 Lemon Cloud Meringues – Light, airy, melt-in-your-mouth meringues, filled with lemon curd and fruit. 🍓 Strawberry Shortcake Stacks – Fluffy, golden biscuits layered with juicy strawberries and fresh whipped cream. Throughout the class, kids will get hands-on experience piping and decorating tarts, whipping and baking meringue, and mastering the art of layering desserts. It’s the perfect way to build confidence in the kitchen while making (and tasting!) delicious, homemade sweets.
Upcoming Sessions
Cancellation Policy
Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.
Contact Details
79 Verona Avenue, Yonkers, NY, USA
347-835-3454
Melanie@nourishandgather.co



