Sweet and Savory Bread Lab
January 19, 10AM-1PM Ages 8-13
Service Description
In this hands-on baking class, kids will work with yeast dough to create two different bread designs - one sweet and one savory. Students will learn the technique behind Cinnamon Star Bread, rolling and layering dough before shaping it into a dramatic star pattern filled with butter and cinnamon sugar. They’ll also create a savory pull-apart bread filled with cheese. This class focuses on: Working confidently with yeast dough Learning shaping and design techniques, including Star Bread Following multi-step baking processes Creating both sweet and savory bakes from one base dough
Upcoming Sessions
Cancellation Policy
Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.
Contact Details
79 Verona Avenue, Yonkers, NY, USA
347-835-3454
Melanie@nourishandgather.co



