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The Art of the Sauté & Pan Sauce

November 9, 10AM-1230PM

125 US dollars
Verona Avenue

Service Description

Part of our Foundations Series - sautéing is the most used and most misunderstood skill in the kitchen. We’re moving past steaming proteins and veggies and learning how to read the language of the pan. You’ll learn how to tell when the fat is ready, how to achieve a gold-standard sear on Chicken Breasts, and the crucial truth about when to move the food and when to leave it alone. The highlight is mastering the Classic Shallot and White Wine Pan Reduction - a universal technique that allows you to turn pan drippings into a restaurant-quality sauce in minutes. We’ll round out the meal with Potatoes Persillade and a quick lesson in high-heat Caramelized Bananas.

Upcoming Sessions

Cancellation Policy

Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.

Contact Details

  • 79 Verona Avenue, Yonkers, NY, USA

    347-835-3454

    Melanie@nourishandgather.co

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