The Summer Table

Service Description

You know those summer meals that look like you spent all day in the kitchen - but you didn’t? Get ready to kick off Memorial Day weekend learning how to make your summer cooking easy and effortless. We’re cooking a full summer spread together: a silky Crenshaw Melon Soup with Thai chilies, peach, tomato and burrata salad that tastes like the best of the season on one plate, a jammy blackberry slump for dessert, and focaccia - you’ll taste a finished loaf in class and take your own dough home to bake that night. These are the recipes that let you close the laptop, pour something cold, and enjoy the people at your table. I’ll share all my tricks for making it look effortless because in summer, it really should be. You’ll leave with: • Four show-stopping summer recipes your family and friends will ask for all season long • A focaccia dough ready to bake at home • The confidence to cook seasonally without a plan - just good produce and a few smart techniques • A whole lot less time standing over a hot stove and a whole lot more time at the table with friends and family