top of page
cooking classes in Westchester NY, cooking classes Westchester NY, cooking classes Westchester, cooking classes in Westchester, cooking classes in Westchester New York, cooking classes in Westchester County, cooking classes in Westchester County NY, cooking classes Westchester County, cooking classes Westchester County NY, mindfulness gift, table napkin, meditation coach, Westchester cooking classes, Westchester NY cooking classes, baking birthday party, baking parties for birthdays, cooking schools for teens, pastry lessons online, meditation class near me, kids cooking school, kids culinary class, cooking class for birthday party, birthday cooking parties, sound bath classes near me, cooking summer camp near me, kids culinary classes, online cake baking class, culinary instructor, culinary arts instructor, gift certificate for cooking class, home recipes for easy bake oven, culinary camp kids, cooking retreats, cookery teacher, culinary arts teacher, meditation in Fairfield
  • cooking classes in Westchester NY, cooking classes Westchester NY, cooking classes Westchester,
  • cooking classes in Westchester County, cooking classes in Westchester County NY, cooking classes,
  • meditation coach, Westchester cooking classes, Westchester NY cooking classes, baking birthday party
Search

Baked Potato with Pesto

This Baked Potato with Pesto is a quick, easy, and wholesome meal that’s perfect for busy afternoons. With just a few ingredients, it’s a satisfying option for kids to make on their own after school or for anyone needing a simple, comforting dish. The spinach pesto is packed with greens, giving it a nutritional boost while staying delicious and kid-approved. Customize it with your favorite toppings—like cheese, roasted veggies, or even a dollop of sour cream—for a meal that’s as versatile as it is tasty.

Serves 1


  • 1 large potato or sweet potato

  • 2 tablespoons pesto (recipe below) or use your favorite jarred

  • 2 tablespoons shredded mozzarella cheese


  1. Pierce the potato with a fork and microwave for 7-8 minutes, or until soft or wrap in foil and  bake in a 400F preheated oven 45-50 minutes or until tender. 

  2. Slice open the potato and fluff the inside with a fork.

  3. Spoon pesto on top and add cheese if desired. Microwave for an additional 30 seconds to melt the cheese.


Spinach Pesto


  • 1 cup spinach (Can be fresh or frozen. If frozen, defrost and strain excess liquid)

  • ¼  cup basil

  • 1 clove garlic

  • Juice of half lemon

  • 2 tablespoons grated Parmesan cheese

  • 4 tablespoons olive oil


  1. Add all ingredients except olive oil to the bowl of a food processor or blender. Blend for 30 seconds, scraping down the bowl as needed. 

  2. Slowly stream in all olive oil while the machine is running. Process until smooth.







Comments

bottom of page