Mashed interviews Melanie Underwood, chef, culinary educator, and author of Making Artisan Cheesecake, about the techniques behind exceptional restaurant-style cheesecake. Drawing on her pastry expertise, Melanie shares advice on ingredient selection, different cheeses, proper mixing, baking, cooling, and the patience needed to achieve the right texture.

EatingWell features chef and culinary educator Melanie Underwood of Nourish & Gather among three chefs sharing their favorite Costco freezer staples. Melanie recommends frozen strawberries, salmon, meatballs, and soup dumplings, with practical ideas for creating convenient, flavorful meals.

Chef and Nourish & Gather founder Melanie Underwood shares her perspective with EatingWell on choosing yogurt for cooking and baking. She discusses Stonyfield yogurt’s flavor and versatility, including how it can substitute for mayonnaise or sour cream in certain recipes.

EatingWell features chef and culinary educator Melanie Underwood, founder of Nourish & Gather, sharing her advice for making excellent deviled eggs. Her key recommendation is to avoid overcooking the eggs so the yolks stay tender rather than hard, rubbery, or discolored.

Chef and culinary educator Melanie Underwood, founder of Nourish & Gather, is featured in Real Simple as one of three chefs discussing what makes a quality mustard. She shares expert advice on ingredient lists, additives, flavor, and what to look for when choosing mustard for everyday cooking.

Food Republic featured chef and culinary educator Melanie Underwood, founder of Nourish & Gather, among culinary experts sharing ways to improve homemade chicken tenders. Melanie explains how moisture affects breading, why she uses quinoa flakes for added crunch, and practical techniques for cutting, coating, and cooking chicken safely.

Chef, culinary educator, and Nourish & Gather founder Melanie Underwood joins Matthew Gray on 50 Tastes of Gray for a candid conversation about her 30-year culinary career, teaching people to trust themselves in the kitchen, and the power of food to bring people together.

Chef and culinary educator Melanie Underwood, founder of Nourish & Gather in Yonkers, is featured in Westchester Magazine, sharing her approach to Friendsgiving, seasonal entertaining, and bringing guests together through food.

Chef and culinary educator Melanie Underwood, founder of Nourish & Gather, shares her expertise with Real Simple on what makes a great store-bought salad kit, from ingredient quality to flavor and texture.

Atlas Obscura featured Making Artisan Cheesecake author Melanie Underwood on the history and technique of New York cheesecake—and why a baked cheesecake behaves more like a custard than a cake.

Dear FoundHer profiled Nourish & Gather founder Melanie Underwood on leadership, confidence, pricing, business growth and building a company without waiting for permission.

On the Cake Therapy podcast, Nourish & Gather founder Melanie Underwood discusses cooking as a tool for calm, confidence, connection and mindful attention.

Business Insider featured Nourish & Gather founder Melanie Underwood on using generative AI to scale workshops, adapt programs and turn ideas into actionable business frameworks without replacing human expertise.

Martha Stewart featured Nourish & Gather founder Melanie Underwood on why beans, lentils and other pulses add more than volume to a meal: they bring affordability, nourishment and versatility.

Worldchefs’ World on a Plate featured Nourish & Gather founder Melanie Underwood on culinary education, confidence, mindfulness, pressure and what kitchens can teach beyond technique.

CNET featured Nourish & Gather founder Melanie Underwood on how to cool, strain, store and safely reuse frying oil while reducing waste and preserving quality.

Parade featured Nourish & Gather founder Melanie Underwood on tasting first, balancing acid and fat, fixing mushy textures and using sensory cues to make canned soup taste better.

Parade featured Nourish & Gather founder Melanie Underwood among four chefs sharing favorite canned soups, label-reading advice and practical ways to make pantry staples taste better.

Nourish & Gather was featured in POPSUGAR in a story about how cooking classes can help parents build confidence, create more variety, and make family meals more engaging.

EatingWell featured Nourish & Gather founder Melanie Underwood on what to look for in almond butter, including simple ingredients, texture, added oils and two brands she recommends.