This cozy baked pasta balances creamy roasted cauliflower, hearty kale, and fragrant sage breadcrumbs for a comforting fall dinner that’s both grounding and deeply satisfying. It’s a dish meant to be shared - every step is an invitation to slow down and connect.

This nourishing Autumn Radiance Bowl brings together roasted delicata squash, caramelized Brussels sprouts, earthy beets, crisp kale, red cabbage, and fresh pear slices, all balanced with a light apple cider miso vinaigrette.

Melanie Underwood, founder of Nourish and Gather and author of Making Artisan Cheesecake, was featured in The Journal News discussing her approach to teaching practical culinary skills to teens while raising money for nonprofits. Photo courtesy Peter Carr From LOHUD This Yonkers chef is all about baking self confidence into teen cooking classes  Jeanne Muchnick  Rockland/Westchester Journal News July 15, 2025 Yonkers-based chef and educator Melanie Underwood is mixing her pas

Serves: 4–6 Ingredients: 2 cups cherry tomatoes 1 cup ricotta cheese 2 tablespoons heavy cream 2 tablespoons olive oil 1 teaspoon...

What is a shrub? A shrub is a concentrated syrup made with fruit, sugar, and vinegar. Also called "drinking vinegar," shrubs were...

Golden Turmeric Iced Tea  Serves 2  Ingredients: 2-inch piece fresh turmeric root, grated (or 1 teaspoon ground turmeric) 1-inch piece...

A vibrant, textural dish that’s all about trusting your instincts—adjust flavors, swap ingredients, and embrace the beauty of...

This soup is packed with magnesium, fiber, and healthy fats, making it an excellent choice for soothing anxiety while also being nourishing.

A Dutch Baby is pure magic in the kitchen—what starts as a simple, thin batter undergoes a dramatic transformation in the oven, billowing...

This versatile porridge recipe transforms simple grains into a deeply comforting and nutritious meal. The base recipe can be customized.

Serves 4-6 This creamy roasted cauliflower and white bean soup is all about resourcefulness in the kitchen. Don’t have cauliflower? Try...

This hearty and flavorful stew is packed with antioxidants and mood-boosting nutrients.

For a 1 pint jar  Makes enough for 6 servings Ingredients (per jar): 1/2 cup unsweetened cocoa powder 1/2 cup granulated sugar  or  a mix...

Caramelizing onions is not only a delicious way to enhance their natural sweetness but also a fantastic way to reduce food waste.

This Baked Potato with Pesto is a quick, easy, and wholesome meal that’s perfect for busy afternoons.

Serves 4 This recipe is a clever way to transform leftover charcuterie board bits into a comforting pasta dish. From cheeses and cured...

1 - 9 inch galette For the crust: 1 ¼ cups all-purpose flour (or gluten-free flour blend) 4 ounces cold unsalted butter, grated ¼...

Serves 8 2 tablespoons olive oil  1 large onion, chopped 3 garlic cloves, minced 2 medium carrots, chopped  2 celery stalks, chopped 2...

Serves 4-6 My recipes are just a guideline—a starting point. While I may include amounts, what truly matters is your taste. Those amounts...

The heady scent of herbs filled the air as I ran my fingers through their fragrant leaves.  Look closely – see the oregano bravely...