Tomato Shrub

What is a shrub? A shrub is a concentrated syrup made with fruit, sugar, and vinegar. Also called "drinking vinegar," shrubs were originally a way to preserve fruit and create refreshing, probiotic-rich beverages. The result is a tangy, complex concentrate that's mixed with sparkling or still water to make a refreshing drink, or used as a cocktail mixer.

Ingredients:

• 2 pounds ripe tomatoes, chopped

• ½ cup granulated sugar

• 1 teaspoon salt

• 1 cup apple cider vinegar

• Optional: fresh basil, oregano, or black pepper

Instructions:

1. Make the base: Combine chopped tomatoes, sugar, and salt in a bowl. Let sit for 2-4 hours up until overnight, until tomatoes release their juices and sugar dissolves.

2. Strain: Pour through a fine-mesh strainer, pressing solids to extract liquid. You should have about 1-1.5 cups of tomato syrup.

3. Add vinegar: Stir the apple cider vinegar into the tomato syrup. Add herbs or spices if desired.

4. Rest: Transfer to a clean jar and refrigerate for at least 24 hours.

5. Strain again: Remove any herb solids before using.

To serve:

Mix 1-2 tablespoons of shrub with 6-8 oz sparkling water over ice. Adjust to taste.

This creates a savory, tangy drink that's incredibly refreshing! The tomato shrub works beautifully in cocktails too - try it with vodka or gin. Store refrigerated for up to 3 months.