top of page
cooking classes in Westchester NY, cooking classes Westchester NY, cooking classes Westchester, cooking classes in Westchester, cooking classes in Westchester New York, cooking classes in Westchester County, cooking classes in Westchester County NY, cooking classes Westchester County, cooking classes Westchester County NY, mindfulness gift, table napkin, meditation coach, Westchester cooking classes, Westchester NY cooking classes, baking birthday party, baking parties for birthdays, cooking schools for teens, pastry lessons online, meditation class near me, kids cooking school, kids culinary class, cooking class for birthday party, birthday cooking parties, sound bath classes near me, cooking summer camp near me, kids culinary classes, online cake baking class, culinary instructor, culinary arts instructor, gift certificate for cooking class, home recipes for easy bake oven, culinary camp kids, cooking retreats, cookery teacher, culinary arts teacher, meditation in Fairfield
  • cooking classes in Westchester NY, cooking classes Westchester NY, cooking classes Westchester,
  • cooking classes in Westchester County, cooking classes in Westchester County NY, cooking classes,
  • meditation coach, Westchester cooking classes, Westchester NY cooking classes, baking birthday party

Thumbprint Cookies

Updated: Mar 27, 2023

4 ounces room temperature unsalted butter

½ cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Large pinch kosher salt

1 1/2 cups all-purpose flour

½ cup finely ground almonds

¾ cup raspberry or apricot jam



Preheat the oven to 350F


In the bowl of an electric mixer using the paddle attachment, combine butter, sugar, vanilla extract, and salt and mix on medium speed until light and fluffy; about 5 minutes. Remove from the mixer and using a rubber spatula, stir in the flour and ground almonds until completely combined. The dough will look slightly stiff. Using a small ice cream scoop, scoop about 1 tablespoon of dough and make a small round. Place on two parchment-lined sheet trays and press down in the center of the dough using your thumb or index finger to make a large circle. Place about 1 ½ teaspoons of jam in the circle. You want the circle to be filled without overflowing. Place the sheet trays in the oven and bake for about 15 minutes or until the cookies are lightly golden and firm to the touch. Remove from oven and allow to cool completely before serving. Sprinkle with powdered sugar, if desired.

Comments


bottom of page