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Kitchen Passport: Kansai, Japan

September 19, 10AM-1PM, Ages 8-13

3 hr
115 US dollars
Verona Avenue

Service Description

Grab your passport - we're heading to the culinary soul of Japan. Kansai is the region of Osaka and Kyoto, where food culture runs deep and every dish tells a story. In this class, young chefs will build dashi from scratch using kombu and katsuobushi - the foundation that defines Kansai cooking - and transform it into a delicate miso soup. We'll shape onigiri by hand, then fire up okonomiyaki, Osaka's iconic savory pancake layered with cabbage and umami. We'll finish with mitarashi dango - chewy rice flour dumplings on skewers glazed with a sweet soy sauce, a Kyoto street food tradition that's been around for centuries. This is Kansai on a plate. On the menu: • Dashi + miso soup • Onigiri • Okonomiyaki • Mitarashi dango

Upcoming Sessions

Cancellation Policy

Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.

Contact Details

  • 79 Verona Avenue, Yonkers, NY, USA

    347-835-3454

    Melanie@nourishandgather.co

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