Knife Skills for Teachers
August 16, 7-8PM ET
Service Description
Build confidence in the kitchen with practical knife skills that make cooking safer, easier, and more efficient. In this 45 minute class, you’ll learn how to hold and use a chef’s knife correctly, cut with greater control, position your guiding hand safely, and move through prep work more efficiently. We’ll practice essential knife cuts, including slicing, dicing, mincing, julienne, and chiffonade, while also covering basic knife safety, care, and maintenance.
Upcoming Sessions
Cancellation Policy
Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.
Contact Details
347-835-3454
Melanie@nourishandgather.co
79 Verona Avenue, Yonkers, NY, USA
