AI in the Culinary Classroom: Practical Strategies for Using Technology
Thursday, April 8, 2027 | 2:00–3:00 PM ET
Service Description
Explore practical and responsible uses of AI in culinary education, including recipe research and development, recipe scaling, food costing, inventory management, and classroom planning. Learn how to help students evaluate AI-generated information, recognize errors, maintain academic integrity, and use technology to support rather than replace critical thinking.
Upcoming Sessions
Cancellation Policy
Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.
Contact Details
347-835-3454
Melanie@nourishandgather.co
79 Verona Avenue, Yonkers, NY, USA
