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Kitchen Passport: Croatia

April 10, 10AM-1PM, AGes 8-13

3 hr
115 US dollars
Verona Avenue

Service Description

The Kvarner Coast hugs the northern Adriatic - a place where Italian influence meets Slavic tradition and the sea defines everything on the plate. The food here is clean, simple and deeply ingredient-driven. Young chefs will hand-roll fuži, the region's signature pasta, and toss it in a wild mushroom sauce that smells like the forest floor after rain. We'll simmer brodet, the fisherman's stew that has fed Croatian coastal families for centuries - bright with tomato. We finish with rozata, Croatia's silky custard dessert, a reminder that the best endings are always the simplest ones. On the menu: • Fuži with wild mushroom sauce • Brodet • Rozata

Upcoming Sessions

Cancellation Policy

Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.

Contact Details

  • 79 Verona Avenue, Yonkers, NY, USA

    347-835-3454

    Melanie@nourishandgather.co

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