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Kitchen Passport: Emilia-Romagna, Italy

March 6, 10AM-1PM, Ages 8-13

3 hr
115 US dollars
Verona Avenue

Service Description

Emilia-Romagna is the region that gave the world Parmigiano-Reggiano, prosciutto di Parma, and the original Bolognese. In this class, young chefs will roll and cut fresh tagliatelle by hand, build a rich, slow-simmered meat sauce, and discover mostarda - the region's iconic fruit condiment - paired with frico. We'll finish with a silky panna cotta that sets while we cook. This is Italian cooking at its most soulful. On the menu: • Fresh tagliatelle • Bolognese • Frico with mostarda • Panna cotta

Upcoming Sessions

Cancellation Policy

Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.

Contact Details

  • 79 Verona Avenue, Yonkers, NY, USA

    347-835-3454

    Melanie@nourishandgather.co

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