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Kitchen Passport: Lebanon

December 12, 10AM-1PM, Ages 8-13

3 hr
115 US dollars
Verona Avenue

Service Description

Lebanon's food is generous, ancient and alive with flavor - fresh herbs, bright citrus, warm spice and techniques that have been passed down through families for thousands of years. Young chefs will shape and bake kibbeh, the beloved spiced meat and bulgur dish that is the heart of Lebanese home cooking. We'll make mujaddara - lentils and rice crowned with deeply caramelized onions - and toss fattoush, the crispy bread salad that brings everything into balance with a hit of sumac and lemon. We finish with baklava, layering phyllo and nuts into one of the most iconic desserts the world has ever known. On the menu: • Kibbeh • Mujaddara • Fattoush • Baklava *(contains nuts)

Upcoming Sessions

Cancellation Policy

Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.

Contact Details

  • 79 Verona Avenue, Yonkers, NY, USA

    347-835-3454

    Melanie@nourishandgather.co

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