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Kitchen Passport: Normandy, France

November 14, 10AM-1PM, Ages 8-13

3 hr
115 US dollars
Verona Avenue

Service Description

Apple orchards, ocean air and cows as far as the eye can see - Normandy is one of the most distinct and delicious corners of France, and it tastes nothing like anywhere else. Young chefs will prepare a whole Camembert - scoring, seasoning and baking it until warm and molten. We'll braise chicken low and slow in cider and cream for poulet Vallée d'Auge, the dish that defines this region, and finish with tarte tatin - the legendary upside-down apple tart whose dramatic flip onto the plate never gets old. On the menu: • Baked Camembert with Apples • Poulet Vallée d'Auge • Tarte Tatin

Upcoming Sessions

Cancellation Policy

Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.

Contact Details

  • 79 Verona Avenue, Yonkers, NY, USA

    347-835-3454

    Melanie@nourishandgather.co

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