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Kitchen Passport: Puerto Rico

May 15, 10AM-1PM, Ages 8-13

3 hr
115 US dollars
Verona Avenue

Service Description

Puerto Rican cooking starts with sofrito - a fragrant blend of peppers, garlic, cilantro and onion that is the heartbeat of the island's cuisine. In this class, young chefs will build their own sofrito from scratch and use it as the foundation for pollo guisado, a rich braised chicken stew that has anchored Puerto Rican family tables for generations. We'll pound and fry mofongo - the island's most iconic dish, crispy fried plantains mashed with garlic into something entirely their own. We finish with tembleque, a silky coconut pudding that is as simple as it is extraordinary. On the menu: • Sofrito • Pollo guisado • Mofongo • Tembleque

Upcoming Sessions

Cancellation Policy

Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.

Contact Details

  • 79 Verona Avenue, Yonkers, NY, USA

    347-835-3454

    Melanie@nourishandgather.co

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