Roasting & Reductions
December 3, 10AM-12:30PM
Service Description
In this session, we master the mechanics of roasting - learning how to achieve deep caramelization on the outside while maintaining perfect texture on the inside. We’ll cover carry-over cooking, teaching you how to read the visual and tactile cues of doneness so you can stop relying on a kitchen timer. You’ll learn to navigate the different roasting times of protein, vegetables, and fruit, and how to turn a simple reduction into a concentrated syrup. Menu: Herb-Crusted Roasted Cod · Blistered Cherry Tomato Sauce · Roasted Carrots and Parsnips with Gremolata · Roasted Apples with Spiced Cider Reduction & Hand-Whisked Cream
Upcoming Sessions
Cancellation Policy
Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.
Contact Details
79 Verona Avenue, Yonkers, NY, USA
347-835-3454
Melanie@nourishandgather.co
