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Available Online

Teaching Culinary Skills on a Budget: Meeting Curriculum Standards Without Compromising Learning

Thursday, January 14, 2027 | 7:00–8:00 PM ET

125 US dollars
Zoom

Service Description

How do you teach essential culinary skills and meet curriculum requirements with a limited food budget? In this live instructor-led cooking demonstration, Chef Melanie Underwood shows how one carefully chosen, inexpensive recipe can address multiple culinary competencies. Explore food costing, ingredient selection, waste reduction, technical skills, food safety, and assessment opportunities. Participants watch the demonstration and may ask questions; cooking along is not required.

Upcoming Sessions

Cancellation Policy

Refunds & Transfers: All registrations are non-refundable and sales are final. A full refund will be issued only if NourishandGather/Gather Culinary cancels your course. Registration transfers to another person are permitted with at least 24 hours notice - simply email us at Melanie@nourishandgather.co with their details. In the event of inclement weather, classes will be rescheduled and all registrations will be honored for the makeup date.

Contact Details

347-835-3454

Melanie@nourishandgather.co

79 Verona Avenue, Yonkers, NY, USA

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