I use fromage blanc in this recipe which can be difficult to find in certain regions. If it is unavailable, you can substitute ...

If you know me, you know I love to switch out ingredients. This has inspired my son, who loves to use chocolate milk in this recipe,...

Warm Chicken Salad Serves 4 For the chicken 1 tablespoon avocado oil 4 bone out chicken thighs (I like skin-on) 1 red bell pepper, thinly...

Makes approximately 14 -16 large cookies 8 ounces unsalted butter, softened to room temperature 1 1/4 cup granulated sugar 2 large eggs...

Cherry Cheesecake Hamantaschen Makes 24 cookies I wrote this recipe in 2014 while writing recipes for my book, Making Artisan Cheesecake...

Oatmeal Cookies Makes approximately 24 cookies If you want to make larger or smaller cookies, feel free - just remember to adjust your...

Red Velvet Cake Crust 4 tablespoons (56g) unsalted butter 1/2 cup (100g) granulated sugar 1/4 cup (60g) packed light brown sugar Pinch...

Babka Makes 2 - 9 X 4 loaves Dough: 4 1/4 cups all-purpose flour, plus extra for dusting 1/2 cup granulated sugar 2 ½ teaspoons instant...

Melanie Underwood, founder of Nourish and Gather and author of Making Artisan Cheesecake, was featured on the Little Miss Party Planner blog discussing her cookbook. I love to cook. I said cook. Not bake. You know why? Because you have to really pay attention when you bake...and I have the attention span of a flea. Back when I first moved to NYC I hired a chef as a gift for friends who just got married. I found this fabulous chef, Melanie Underwood , through the Institute of