SPINACH DIP Serves 4-6 6 ounces baby spinach, chopped 6 tablespoons (3 ounces) cream cheese 3 ounces white cheddar, grated 3 ounces...

CHIPOTLE DIP Serves 4-6 1 – 16 ounce can chickpeas, drained and rinsed 2 tablespoons tahini ½ chipotle pepper 2 tablespoons lime juice 1...

One of my fond memories as a child was being in the kitchen with my grandmother, learning to cook all her favorite recipes. The autumn...

Serves 4 This recipe builds on components. You can eat any of these on their own, or compose this with the arugula as the base, then add...

In the summer fresh peas are so delicious. You can substitute frozen if you don't have the fortitude for shelling. Serves 4 3 cups peas,...

This recipe began as shakshuka, and as I was using fresh tomatoes I didn't feel like chopping by hand - so I popped them into the Vitamix...

This "recipe" is meant as a guide - to gently support you in your cooking journey. Students often think they need exact recipes, but you...

Warm Chicken Salad Serves 4 For the chicken 1 tablespoon avocado oil 4 bone out chicken thighs (I like skin-on) 1 red bell pepper, thinly...