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Banana Bread with Lemon and Rosemary

Makes 1 9 X 5 loaf


Mindfulness is the practice of being fully present and open to the experiences around us. This banana bread embodies that spirit by blending the comforting sweetness of ripe bananas with the unexpected zest of lemon and the earthy aroma of fresh rosemary. Embracing these unique flavors encourages us to be open-minded, reminding us that delightful surprises often come when we step outside our usual routines. So, take a moment to be present, and enjoy the harmonious blend of ingredients in this flavorful loaf.


3 bananas, mashed

½ cup light brown sugar

¼ cup coconut oil, melted

1 large egg

1 cup oat flour

½ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

Zest of one lemon

1 teaspoon finely chopped fresh rosemary


Heat the oven to 350° F. Grease a 9x5-inch loaf pan or line it with parchment paper.

  1. In a medium mixing bowl, combine the mashed bananas, light brown sugar, melted coconut oil, and the egg. Mix until well blended.

  2. In a separate bowl, whisk together the oat flour, all-purpose flour, baking powder, and baking soda.

  3. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to ensure a tender loaf.

  4. Stir  in the lemon zest and finely chopped rosemary.

  5. Transfer the batter into the prepared loaf pan.

  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

  7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!


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