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We Asked 6 Chefs the Secret to the Best Deviled Eggs—They All Said the Same Thing

Melanie Underwood
2 days ago
1 min read

FEATURED IN EATINGWELL

May 18, 2026

EatingWell features chef and culinary educator Melanie Underwood, founder of Nourish & Gather, sharing her advice for making excellent deviled eggs. Her key recommendation is to avoid overcooking the eggs so the yolks stay tender rather than hard, rubbery, or discolored.

 
 
 

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