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13 Ways You're Ruining Chicken Tenders (And How To Save Them)

Melanie Underwood
2 days ago
1 min read

FEATURED IN FOOD REPUBLIC

By Michael Serrur • October 12, 2026

Food Republic featured chef and culinary educator Melanie Underwood, founder of Nourish & Gather, among culinary experts sharing ways to improve homemade chicken tenders. Melanie explains how moisture affects breading, why she uses quinoa flakes for added crunch, and practical techniques for cutting, coating, and cooking chicken safely.

 
 
 

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