top of page
cooking classes in Westchester NY, cooking classes Westchester NY, cooking classes Westchester, cooking classes in Westchester, cooking classes in Westchester New York, cooking classes in Westchester County, cooking classes in Westchester County NY, cooking classes Westchester County, cooking classes Westchester County NY, mindfulness gift, table napkin, meditation coach, Westchester cooking classes, Westchester NY cooking classes, baking birthday party, baking parties for birthdays, cooking schools for teens, pastry lessons online, meditation class near me, kids cooking school, kids culinary class, cooking class for birthday party, birthday cooking parties, sound bath classes near me, cooking summer camp near me, kids culinary classes, online cake baking class, culinary instructor, culinary arts instructor, gift certificate for cooking class, home recipes for easy bake oven, culinary camp kids, cooking retreats, cookery teacher, culinary arts teacher, meditation in Fairfield
  • cooking classes in Westchester NY, cooking classes Westchester NY, cooking classes Westchester,
  • cooking classes in Westchester County, cooking classes in Westchester County NY, cooking classes,
  • meditation coach, Westchester cooking classes, Westchester NY cooking classes, baking birthday party

We Asked 3 Chefs to Name the Best Mustard—They All Picked the Same One

Writer: Melanie Underwood
Melanie Underwood
3 days ago
1 min read

FEATURED IN REAL SIMPLE

May 14, 2026

Chef and culinary educator Melanie Underwood, founder of Nourish & Gather, is featured in Real Simple as one of three chefs discussing what makes a quality mustard. She shares expert advice on ingredient lists, additives, flavor, and what to look for when choosing mustard for everyday cooking.

 
 
 

Recent Posts

See All
Why Cheesecake Is Always Better At Restaurants

Mashed interviews Melanie Underwood, chef, culinary educator, and author of Making Artisan Cheesecake, about the techniques behind exceptional restaurant-style cheesecake. Drawing on her pastry expert

 
 
 

Comments


bottom of page