top of page
Search


Baked Vanilla Donuts with Powdered Sugar
My sister Sherry didn’t love cooking—and honestly, she didn’t care much about food the way the rest of us did. But she did love donuts....

Melanie
2 min read


Miso-Roasted Carrot & Citrus Salad with Crunchy Seeds and Herby Yogurt
A vibrant, textural dish that’s all about trusting your instincts—adjust flavors, swap ingredients, and embrace the beauty of...

Melanie
2 min read


Welcome
Welcome to Members-Only Reads , a curated space where you can revisit past newsletters, insights, and reflections—all in one place. This...

Melanie
1 min read


Unique Things To Do In Yonkers
Melanie Underwood, founder of Nourish and Gather and author of Making Artisan Cheesecake, was featured in the Rent Blog discussing fun and unique things to do in Yonkers, NY, including taking cooking classes in Yonkers. Whether you’re settling into a rental house in Yonkers, NY, searching for the perfect home , or moving into a new apartment , check out this Rent article we were featured in and discover the Unique Things to Do in Yonkers, NY . This article captures the dive

Melanie
1 min read


Unlocking Your Culinary Intuition: A Guide to Confident, Mindful Cooking
Use this image to inspire your confidence in the kitchen. Close your eyes, imagine the possibilities. Cooking is more than following recipes—it's about understanding the 'why' behind techniques, trusting your instincts, and embracing the creative process. This guide will help you build confidence in the kitchen, develop your culinary intuition, and transform your approach to cooking. The Foundations of Culinary Confidence 1. Understanding Ingredients, Flavor, and Cooking Meth

Melanie
3 min read


Ditch the Recipe: Trust Your Gut in the Kitchen & in Life
Melanie Underwood, founder of Nourish and Gather and author of Making Artisan Cheesecake, was featured on The Next ChaptHER podcast discussing trusting your gut. "Perfectionism kills intuition. And as a former pastry chef who was a perfectionist, I always call myself a recovering perfectionist." – Melanie (09:49) Are You Stuck Following the Recipe—In the Kitchen and in Life? If you’ve ever felt overwhelmed by cooking, labeled yourself “the worst cook,” or relied on strict r

Melanie
2 min read


Creamy Sweet Potato Soup & Tahini Soup
This soup is packed with magnesium, fiber, and healthy fats, making it an excellent choice for soothing anxiety while also being nourishing.

Melanie
1 min read


Dutch Baby
A Dutch Baby is pure magic in the kitchen—what starts as a simple, thin batter undergoes a dramatic transformation in the oven, billowing...

Melanie
2 min read


Zucchini & Blueberry Baked Oats
Everyone says their recipe is "the best". This is. Great for breakfast or dessert.

Melanie
1 min read


Ultimate Nourishing Porridge - Sweet & Savory
This versatile porridge recipe transforms simple grains into a deeply comforting and nutritious meal. The base recipe can be customized.

Melanie
2 min read


Smoked Cauliflower and White Bean Soup
Serves 4-6 This creamy roasted cauliflower and white bean soup is all about resourcefulness in the kitchen. Don’t have cauliflower? Try...

Melanie
2 min read


Lentil and Vegetable Stew
This hearty and flavorful stew is packed with antioxidants and mood-boosting nutrients.

Melanie
1 min read


Hot Chocolate Mix in a Jar
For a 1 pint jar Makes enough for 6 servings Ingredients (per jar): 1/2 cup unsweetened cocoa powder 1/2 cup granulated sugar or a mix...

Melanie
1 min read


Simple French Onion Soup
Caramelizing onions is not only a delicious way to enhance their natural sweetness but also a fantastic way to reduce food waste.

Melanie
2 min read


Easy Crème Brûlée Cheesecakes
Melanie Underwood, founder of Nourish and Gather and author of Making Artisan Cheesecake, was featured in Just a Taste discussing her Cr ème Brûlée Cheesecake. Two dessert favorites join forces in this easy recipe for Crème Brûlée Cheesecake starring a tangy cream cheese custard with sweet and crunchy torched sugar topping. Eons ago (after my N*SYNC days but before my HGTV days), I attended culinary school in New York City at The Institute of Culinary Education . It was one

Melanie
5 min read


Melanie Underwood: Culinary Connection. TKBS 2x11
Melanie Underwood, founder of Nourish and Gather and author of Making Artisan Cheesecake, was featured on The Krazy Beautiful Show podcast discussing her approach to bringing mindfulness into cooking. In this enriching episode, we are joined by Melanie Underwood, the visionary CEO and Founder of Gather Culinary. Melanie takes us on an inspiring journey from her early days working in prestigious restaurants to her current mission of teaching the profound connections between f

Melanie
1 min read


Pecan Pie
Salted Bourbon Pecan Pie Makes 1 - 9 inch pie 1 cup chopped pecans or pecan halves (120 g / 4 oz) 4 tablespoons unsalted butter, melted...

Melanie
3 min read


How Melanie Underwood Navigates ADD: Struggles & Coping Strategies
Melanie Underwood, founder of Nourish and Gather and author of Making Artisan Cheesecake, was featured on Sandhya's channel discussing her approach to navigating ADD. In this insightful 10-minute interview, Melanie Underwood shares her personal journey with ADHD. She opens up about the unique challenges she faces daily, from managing distractions to tackling feelings of overwhelm. Melanie dives deep into what it’s really like to live with ADHD and sheds light on how she’s lea

Melanie
1 min read


Baked Potato with Pesto
This Baked Potato with Pesto is a quick, easy, and wholesome meal that’s perfect for busy afternoons.

Melanie
1 min read


Leftover Charcuterie Board Pasta
Serves 4 This recipe is a clever way to transform leftover charcuterie board bits into a comforting pasta dish. From cheeses and cured...

Melanie
2 min read
bottom of page
