1 - 9 inch galette For the crust: 1 ¼ cups all-purpose flour (or gluten-free flour blend) 4 ounces cold unsalted butter, grated ¼...

Serves 8 2 tablespoons olive oil  1 large onion, chopped 3 garlic cloves, minced 2 medium carrots, chopped  2 celery stalks, chopped 2...

Serves 4-6 My recipes are just a guideline—a starting point. While I may include amounts, what truly matters is your taste. Those amounts...

Serves 4 1 large fennel bulb, thinly sliced 2 oranges, peeled and segmented 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon...

Serves 4 1 pound chestnut mushrooms 2 tablespoons olive oil 4 sprigs fresh thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cloves...

Serves 4 2 pounds ripe tomatoes, cored and finely chopped 2 persian cucumbers, finely chopped 1 red bell pepper, finely chopped 1/2 small...

Use up all of your veggies in this summer salad.

From 7/7 Insight Timer Live. Chia seeds become more gelatinous as they absorb liquid, which contributes to the pudding's creamy texture....

I love making small batches of granola. Each new batch I like to change the types of seeds or use nuts, add dried fruits or flowers. 

Use these affirmations to boost your joy in the kitchen, fostering curiosity, creativity, calm, confidence, and connection.

In our fast-paced lives, it's easy to forget the simple joys of cooking. Cooking and meals often become hurried affairs, fueled by convenience and distraction. But what if we approached cooking with a different mindset – one of mindfulness? Mindful cooking is an invitation to slow down, engage our senses, and savor each moment in the kitchen. It's not about mastering intricate techniques or creating picture-perfect dishes. Instead, it's a journey of connection – to ourselves,

This is a quick andbeautufl way to use up summer produce.

Serves 4 2 large English cucumbers, peeled and roughly chopped 2 ripe avocados, peeled and pitted 1/2 cup packed fresh mint leaves 1/4...

This light and refreshing cucumber and taragon salad is perfect for a hot summer day.

A fun and easy breakfast for Father's Day or any special occasion!

This is the recipe my grandma used, except she didn’t use cayenne and she used a bit more mayo. Make sure to use a good quality cheddar...

Serves 4 ¼ cup finely ground bulgur ¼ cup freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 2 cups finely chopped curly...

Amazing Roasted Garlic Breadcrumbs!

This is a delicious way to use up any leftover sourdough or sourdough discard.

You can use a store bought crust if you don't want to make your own. I will often use scallions or leeks and then I don't roa