Sweet Potato Dip with Kale Pesto We slathered this on everything and ate the pesto in gobs, on bread. If you have extra, freeze it, or...

This salad might seem unconventional. You might think there is no way my kid would eat that. I have made this in three different kids'...

Refreshing and light, this can be served for a first course or as dessert. You can use store bought juice, or if you are like me and have...

Peeling is optional here. I’m somewhat of a leave it like it is, kind of cook, so I rarely peel things. This is great served with duck,...

This is my favorite type of salad - incredibly delicious from its simplicity. You can use carrots, radishes, or veggies you have on hand...

Makes 8 pieces 1 bunch asparagus, ends trimmed 1 teaspoon olive oil 6 ounces cream cheese, room temperature 1 large egg ¼ cup asparagus...

Basic and delicious. If you want to make this creamy, add a few tablespoons of heavy cream or creme fraiche at the end or toss in a few...

This recipe is all the reasons why I love not using recipes… I may have added more pistachios and Parmesan because I adore them, but I...

Serves 4 1 ½ pounds baby potatoes 1 tablespoon kosher salt 2 tablespoons olive oil 12 - 16 ounces smoked salmon, thinly sliced ¼ cup...

Creamed Lima Beans I grew up eating these year-round. My granddad grew limas, and he would freeze them for year-round. . In my house,...

This rich, hearty soup makes just enough for two and was a favorite of my mom's. Once cooked, you can puree some or all of the soup for a...

1/2 pound strawberries, hulled 1 cup apple cider or white wine vinegar 1/2 cup granulated sugar 1/4 cup water 1 teaspoon kosher salt 1/2...

Serves 4 Sorghum is a slightly sweet, mild flavored hearty grain with a chewy bite. It is incredibly versatile, as it picks up the...

When strawberries are in season, I'll make a puree and freeze it to make this vinaigrette year round. Makes about 1 ½ cups 1 cup fresh...

Great for Easter, this gratin can be made ahead of time and reheated later - loosely cover with foil and bake for 10-12 minutes in a...

Peeling is optional - growing up on a farm, it isn’t something we typically did. Just a good wash to get off any soil, and the carrots...

Serves 4 - 6 The first time I made this was over 25 years ago for a family I was teaching. I remember the mom saying, "Are you sure you...

My favorite ricer to use is the OXO 3 in 1 potato ricer. 3-in-1 Adjustable Potato Ricer (oxo.com) INGREDIENTS: For the mashed potatoes: I...

In 2000 when I was a freelance recipe developer for a PR firm, I suggested a book on oats and they scoffed. I’ve been writing recipes...

Cauliflower Gratin Serves 4 1 head cauliflower, cut into small florets 4 tablespoons olive oil, divided 2 large leeks, cleaned, and...