Congratulations! You have finally decided to take the plunge and treat yourself to a well-deserved private cooking class. I love this for...

Serves 4 This recipe builds on components. You can eat any of these on their own, or compose this with the arugula as the base, then add...

I don’t know how to cook. I’d be terrible at it. I don't have time. There is nothing in the house to cook. I don't know what to make....

You’ve decided to take a virtual cooking class. Fun! What could be more convenient than sharpening your skills and learning from the...

Choosing the right activity for date night can sometimes feel overwhelming. If it is a newer connection, attempting anything too...

Serves 6-8 2 cups heavy cream 1/3 cup confectioners' sugar 1 tablespoon vanilla extract 1/2 cup smooth peanut butter 1 - 9 ounce box...

Makes 8 I love sour cherries in general, but definitely in ba223king - they are so delicious! You can adjust the sugar in this recipe - if you like them a bit sweeter, you can add up to ½ cup granulated sugar. Just a reminder, if you drizzling with glaze, this will add sweetness when you eat it. You’ll have extra filling wth this recipe. You can eat with yogurt or ice cream or make an extra batch of dough and freeze the extras. 1 recipe pie dough (see below) 1 pint cherries

Serves 4 For the fruit: 4 cups of fruit such as blueberries, pitted cherries, chopped peaches, or chopped apples ¼ cup granulated sugar...

In the summer fresh peas are so delicious. You can substitute frozen if you don't have the fortitude for shelling. Serves 4 3 cups peas,...

Strawberry Semifreddo Serves 8 Semifreddo 8 ounces heavy cream ½ heaping cup freeze-dried strawberries 4 large eggs ½ cup granulated...

This is an introductory recipe for Rule Breaking Baking - Baking without measuring. Of course, you can follow the recipe and it will be...

This recipe began as shakshuka, and as I was using fresh tomatoes I didn't feel like chopping by hand - so I popped them into the Vitamix...

An extremely versatile cookie – substitute your favorite nut for the hazelnuts. You can also substitute the jam, but people challenge...

This "recipe" is meant as a guide - to gently support you in your cooking journey. Students often think they need exact recipes, but you...

Makes 4 We decided last minute to make these, but I did have homemade ice cream on hand. Your favorite store-bought ice cream works, too!...

This modern cheesecake is crust free! If you just cannot do without the crust, use one of the chocolate crust variations. For cheesecake:...

These adorable minis combine two of my favorites, sweet caramel and salt. Cookie Crust: 1 cup (50g) finely ground cookies, about 16...

For the Lemon Curd: 5 ounces lemon juice ½ cup granulated sugar 5 large egg yolks 5 tablespoons unsalted butter, cut into 1/2 inch pieces...

A pound cake was originally a pound of butter, sugar, eggs, and flour. This version is an adaptation of the one my mom always made -...