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Insight Timer Teachers: Sarah talks to Melanie Underwood
Melanie Underwood, founder of Nourish and Gather and author of Making Artisan Cheesecake, was featured on Sarah J Naylor's channel discussing her approach to life, lessons, learning, food, Insight Timer, motivation, inspiration and more An upbeat and lively discussion about life, lessons, learning, food, Insight Timer, motivation, inspiration and more .. Sarah and Melanie are both teachers on Insight Timer and love sharing their wisdom via completely different modalities. Sar

Melanie
1 min read


Blueberry Scones
2 ¼ cups (280g) all-purpose flour 1/3 cup (67g) granulated sugar, plus more for sprinkling 1 tablespoon (12g) baking powder 1/2 teaspoon...

Melanie
1 min read


Fennel and Citrus Salad
Serves 4 1 large fennel bulb, thinly sliced 2 oranges, peeled and segmented 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon...

Melanie
1 min read


Roasted Chestnut Mushrooms
Serves 4 1 pound chestnut mushrooms 2 tablespoons olive oil 4 sprigs fresh thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cloves...

Melanie
1 min read


Gazpacho
Serves 4 2 pounds ripe tomatoes, cored and finely chopped 2 persian cucumbers, finely chopped 1 red bell pepper, finely chopped 1/2 small...

Melanie
1 min read


Cornmeal Shortcakes - Intuitive Baking
Yield varies depending on the size you make them. For approximately 2 ½ inch rounds, you will get 4. 1 cupful all-purpose flour 2...

Melanie
1 min read




Chia Seed Pudding
From 7/7 Insight Timer Live. Chia seeds become more gelatinous as they absorb liquid, which contributes to the pudding's creamy texture....

Melanie
1 min read


Granola
I love making small batches of granola. Each new batch I like to change the types of seeds or use nuts, add dried fruits or flowers.

Melanie
2 min read


Mindful Cooking Affirmations
Use these affirmations to boost your joy in the kitchen, fostering curiosity, creativity, calm, confidence, and connection.

Melanie
2 min read


Mindful Cooking: Nourishing Your Body and Soul in the Kitchen
In our fast-paced lives, it's easy to forget the simple joys of cooking. Cooking and meals often become hurried affairs, fueled by...

Melanie
3 min read


Vegetable Tian
This is a quick andbeautufl way to use up summer produce.

Melanie
1 min read


Fresh Fruit Tarts
Often I will take a shortcut and skip the pastry cream and use 1 cup mascarpone with 2 tablespoons of sugar for my filling. It is an easy...

Melanie
2 min read


Tomato Galette
Galettes are my summer go to. Rustic and so much more forgiving than pie, the simplicity of dough and a filling with just the edges...

Melanie
2 min read


Blueberry Galette - Intuitive Baking
Serves 8 For the dough: 5 handfuls of all-purpose flour Big pinch of salt 1 stick of frozen butter, grated on the large side of a...

Melanie
2 min read


Chilled Cucumber & Avocado Soup
Serves 4 2 large English cucumbers, peeled and roughly chopped 2 ripe avocados, peeled and pitted 1/2 cup packed fresh mint leaves 1/4...

Melanie
1 min read


Refreshing Cucumber Tarragon Salad
This light and refreshing cucumber and taragon salad is perfect for a hot summer day.

Melanie
1 min read


No Bake Chocolate Cheesecake - Rule Breaking Baking - Intuitive Baking
his is one of the easist recipes to make without formally measuring, because the cream cheese and sweetened condensed milk are already measu

Melanie
2 min read


A Guide to Intuitive Baking - Rule Breaking Baking
"Baking is a science, and for reliable results you should really measure everything." – Unknown Except when it's not! Baking doesn't...

Melanie
2 min read


Smashed Potatoes with Smoked Salmon
A fun and easy breakfast for Father's Day or any special occasion!

Melanie
1 min read
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