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Mushroom Risotto
One of my go-to comfort foods. If you are in Westchester County, check out Westchester Mushroom Co for amazing mushrooms! Serves 4 Olive...

Melanie
2 min read


Apple Cinnamon Muffins
Makes 12 muffins I had so much fun demoing these on the meditation app Insight Timer If you aren't vegan, you can use 1 egg instead of...

Melanie
1 min read


Oat & Tahini Cookies
1 cup quick-cooking oats ¾ cup chickpea flour (or oat or almond flour) ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon...

Melanie
1 min read


Kitchari
My colleague Angie gave me this recipe years ago when I was feeling not so great. She assured me it was just what I needed, as she said...

Melanie
1 min read


Blue Cheese Cheesecake
Blue Cheese Cheesecake with Candied Walnuts This cheesecake is even for people who aren’t blue cheese lovers. The cheese’s sharp salty...

Melanie
3 min read


3 Cookie Recipes You Need For The Holidays
Pistachio Cranberry Jam Thumbprint Cookies I love to use spelt four in these. You can substitute oat flour or even use 100% all purpose...

Melanie
3 min read


Cranberry Pistachio Thumbprint Cookies
Makes 12 I love to use spelt four in these. You can substitute oat flour or even use 100% all-purpose flour. You can use store bought...

Melanie
2 min read


Connecting Families in the Kitchen with Melanie Underwood
Melanie Underwood, founder of Nourish and Gather and author of Making Artisan Cheesecake, was featured on the Role Model Maker podcast discussing connecting families in the kitchen. Melanie has worked as a Culinary Educator for 25 years, teaching at The Institute of Culinary Education in NYC in the Professional Pastry and Baking program, as well as in recreational and kids classes. For the past four years, she has taught high school culinary and baking arts in the Career and

Melanie
1 min read


Sweet Potato Latkes
This recipe is from the Israeli restaurant, "Orna and Ella" in Tel Aviv, Israel, which closed in 2019. (Makes 30 latkes) For the latkes:...

Melanie
2 min read


Hot Chocolate
Serves 4 4 cups milk ¼ cup brown sugar ¼ cup cocoa powder 1 tablespoon cornstarch 1 teaspoon vanilla extract Pinch of cinnamon Whipped...

Melanie
1 min read


Peanut Soup
Serves 4 My grandmother and my mom made this soup every Christmas. 2 tablespoons unsalted butter ½ medium yellow onion, finely chopped 1...

Melanie
1 min read


Pistachio Cranberry Jam Thumbprint Cookies Are Seasonal Sweets
Melanie Underwood, founder of Nourish and Gather and author of Making Artisan Cheesecake, was featured in Westchester Magazine with her Pistachio Cranberry Jan Thumbprint Cookies “I love to use spelt flour in these. You can substitute oat flour or even use all-purpose flour. You can use store-bought cranberry, raspberry, or cherry preserves in place of the cranberry jam. — Melanie Underwood, gatherculinary.com Pistachio Cranberry Jam Thumbprint Cookies Recipe by Melanie Under

Melanie
2 min read


Beth Lee's Cranberry Orange Jam
1 cup granulated sugar 16 ounces fresh cranberries Juice and zest of 1 orange (juice should be about ½ cup – add water or orange juice if...

Melanie
1 min read


Cornbread
It's great on its own and perfect for stuffing. Other ways to use - cut into squares or cut out circles, slice in half, and slather with...

Melanie
1 min read


Mindful Cooking Meditation: The Secret Ingredient for Stress Relief
In today's fast-paced world, stress is an unwelcome guest in many of our lives. But what if the path to tranquility could be found right in your kitchen? Welcome to the art of mindful cooking—a practice that combines culinary skills with mindfulness techniques to help you feel more confident, creative, calm, and connected. The Importance of Mindfulness in the Kitchen Cooking is not just about feeding ourselves; it's an experience that engages all our senses. By bringing mindf

Melanie
2 min read


Citrus Salad with Mascarpone Cream
Serve 4 4 oranges, peeled and pith removed (save one peel, with pith removed) 4 grapefruit, peeled and pith removed ¼ cup sugar 1 cup...

Melanie
1 min read


Apple Miso Crisp
Apple Miso Crisp You might not expect apples and miso to belong in a dessert. The miso gives just enough salt and umami to make the...

Melanie
1 min read


Seared Scallops with Charred Scallions
Seared Scallops Serves 4 1 pound dry sea scallops 2 tablespoons olive oil 3 tablespoons butter Preheat a cast iron skillet over...

Melanie
2 min read


Sweet Potato Dip with Kale Pesto
Sweet Potato Dip with Kale Pesto We slathered this on everything and ate the pesto in gobs, on bread. If you have extra, freeze it, or...

Melanie
1 min read


Back to School Broccoli and Blueberry Salad
This salad might seem unconventional. You might think there is no way my kid would eat that. I have made this in three different kids'...

Melanie
1 min read
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